

Many people try to avoid eating cashews because of the misconception that nuts are high in fat. So cashews can truly be called a panacea for gourmets. Cashew nuts also add a delicious nutty flavor to any dish. They add it to various salads and even make excellent plov, the taste of which becomes heavenly thanks to cashews. Cashews are especially popular in Indian and Asian cuisine.įor vegetarians and vegans, this fruit is a real find. The product is also used in the manufacture of sauces and nut butter. In addition, people add these nuts to pastries and confectionery, salads, and first and second courses. You can eat cashews as a standalone product as a snack, as it quickly satisfies hunger.

It is usually fried with salt, although without salt it retains a wonderful natural flavor. Roasted cashews have an excellent sweet taste. With prolonged exposure to heat, the kernels may acquire a bitter taste, so it is important to follow the rules and terms of product storage.Ĭashew nuts are consumed both raw and roasted. What Does A Cashew Fruit Taste Like?Ĭashews have a mild creamy, slightly sweet taste and the same mild smell. It consists of a hard shell, under which a large cream-colored seed is hidden. The second part of the cashew fruit, the drupe, on the contrary, tolerates transportation well. In South America, cashew apple juice is more popular than orange juice. The pedicel has a juicy sweet and sour pulp, from which, in countries where cashews grow, juices, jams, preserves, compotes, and even spirits are prepared. Unfortunately, it is impossible to try this fruit, because due to the high content of tannin, it is stored for no more than a day, and therefore it is not transportable. The fact is that the fruit of the cashew plant includes two components: a bright fleshy pedicel (“apple”) and a drupe located on it, outwardly similar to a large comma. However, the official science of botany, which is used to structure everything, like Carl Linnaeus himself, attributed cashews to fruits. Out of habit, many of us are accustomed to considering cashews as a nut.
